Oil
The oilcock (many oil number, lat. Suillus) got its name because of a brilliant, like an oily hat. This is an edible mushroom, grows mainly in coniferous forests of a moderate geographical belt. The oil has an interesting color palette: a leg and pulp of a cream or light yellow shade, and the hats can be dark brown, reddish, honey, chocolate.
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Such a dish as boletus with potatoes in garlic sauce has long moved from...
Marinated boletus can be served as an independent appetizer with meat, fish...
To prepare salted boletus for the winter, forest mushrooms are collected in...
Butterfly is a fairly common type of mushroom in Russia, Belarus, Ukraine...
Soup is one of the main first courses of every family. They are different,...
This proven recipe for pickled mushrooms will be a tasty and healthy...
Butterflies are one of the most famous mushrooms that can be found in our...
One of the main dishes in Rus' has always been a variety of porridge; it was...
When collecting boletus in the forest or buying them at the market, keep in...
Butter soup turns out to be especially rich and satisfying. Serve it hot for...
Did you know that boletus is 90% water? The remaining 10% comes from...
There are a lot of options for preparing butter, but most people prefer to...
Mushroom caviar is a good preparation for the winter; it is a good...
These inexpensive mushrooms, familiar to Europeans, with an oily, slippery...
Butter is one of the most popular types of mushrooms; it has a high...
Azu with mushrooms with avocado sauce is a new, interesting, and most...
For all mushroom lovers, we offer an excellent recipe for Tatar cuisine -...
Mushrooms need to be cooked when the season is in progress and autumn is the...