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Potato flour Cardboard flour is a dry substance that is obtained from potatoes. It is usually used in combination with another flour to improve baking properties. Potato flour is often confused with potato starch, but production technologies and the scope of the products are different. Potato flour has a rude grinding, yellowish tint and does not creak when compressed. Calories 357 kcal Protein 6,9 gram Fat 0,3 gram Carbohydrates 83 gram

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