Recipes
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Found: 3661
Pork with pineapples
Be sure to try the pork chop roll with pineapple. The result is an excellent...
Dried mushroom soup in a slow cooker
Mushroom soup is one of the most delicious vegetable dishes. However, to...
Adjapsandal
Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adzhapsandali
Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali in a slow cooker
Not a single restaurant serving Georgian or Caucasian cuisine can do without...
Adjapsandali with potatoes
Translated from Turkic dialects, “adjapsandali” means “how amazing you are.”...
Adjapsandali with meat
There are as many options for preparing this traditional Georgian dish as...
Adjika from quince
Quince, compared to other fruits, is not very popular in cooking....
Adjika from zucchini and carrots
Adjika is one of the hottest seasonings recognized throughout the world. The...
Adjika from cucumbers
According to legend, adjika appeared in Abkhazia. When shepherds went to the...
Adjika squash
Most often, adjika is understood as a hot sauce, the main component of which...
Adjika simple
The simplest adjika recipe. You do not need to follow any strict rules in...
Adjika with apples and carrots
We suggest you prepare adjika for the winter. This paste-like spice can be...
Azerbaijani buglama
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Azerbaijani pilaf with chestnuts
Pilaf is a popular dish in Azerbaijan. The recipe is not similar to the...
Asian universal sauce
Since ancient times, people have been flavoring food with salt, pepper and...
Lamb azu with melted butter and pickled onions
Lamb azu can be very easily prepared at home in a casserole on the stove, in...
Beef and mushroom azu
Beef and mushroom azu is a great family dinner. Its aroma will fill the...
Azu from frozen mixed vegetables in a hurry
Frozen mixed vegetables have become very popular recently. They are sold in...
Marinated beef azu with champignons
Marinated beef azu is a great alternative to the classic dish. You can serve...
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