When choosing pork for pilaf in a baking sleeve, you need to understand that...
Not every home has a cauldron, which cannot be said about the duckling. Many...
Bulgur is the same wheat, only processed with boiling water, dried and...
You can prepare pilaf according to the traditional recipe in a saucepan or...
To ensure that barley pilaf with meat is tender and that the fat does not...
The recipe for pilaf with mushrooms is suitable for vegetarians and those...
Pilaf with dried fruits is traditionally considered a lean dish, so it can...
How to cook Uzbek pilaf? In the homeland of this dish, they believe that...