Recipes
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Central asian cuisine
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Found: 46
Quince in sour cream
Quince is a juicy and very nutritious fruit that is an integral part of many...
Quince on fire
Quince is a unique fruit with an apple-like taste that once symbolized love...
Lamb with quince
Quince is far from the only fruit with which almost any meat can be cooked,...
Quince jam
Bright yellow quince slices are often compared to pieces of sunshine, and...
Quince jam with figs
During the preparation of jam from quince and fig slices, the astringency of...
Steamed diet pilaf
We suggest experimenting with pilaf by cooking it in a double boiler....
Homemade samsa
The canon of proper preparation of the popular pastry from Central Asia -...
Homemade pumpkin noodles with aromatic sauce
Having first appeared in China, dough noodles are now popular in many...
Hedgehogs with pasta
Hedgehogs with pasta are not the most common version of this delicious dish....
Hedgehogs with pearl barley
Hedgehogs with pearl barley is a hearty dish prepared with minced meat,...
Azerbaijani kebab
Lula kebab is a national dish of Azerbaijani cuisine, which is prepared in a...
Classic manti in a frying pan
The Chinese word “mantou”, from which the familiar word “manti” comes from,...
Quince compote
A good option for preparing for the winter is quince compote with the...
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lamb lagman
Lagman translated means “stretched dough.” The dish came to Central Asia...
Lamb lagman with radish
Lagman with radish is a classic Central Asian version of lagman, the basis...
Lagman in Uzbek
Uzbek beef lagman is a dish that has conquered not only Uzbekistan, but has...
Lagman with potatoes
Lagman with potatoes is a great lunch option for the whole family. The...
Lagman with chicken
The origin of lagman goes back to East Turkestan and further to Chinese...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
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