Chicken bozartma is a wonderful dish of Azerbaijani cuisine. This is an...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
This simple and at the same time delicious recipe will diversify your usual...
Bozbash is a traditional Azerbaijani dish in the form of a seasoning soup...
The value of pomegranate juice is recognized throughout the world. It...
Rice is considered a source of complex carbohydrates, important amino acids,...
Delicious crumbly cookies from childhood. Children will definitely like its...
Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
Azerbaijani kutabs, or flat semicircular pies with filling, are often...
Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
Thin closed pies stuffed with minced meat or herbs - Azerbaijani kutabs -...
One of the Caucasian snacks, Azerbaijani kutabs, are usually prepared with...
Kutab is a flour dish of Azerbaijani cuisine, a thin crescent-shaped pie...
Lula kebab wrapped in bacon can be cooked either over a fire or in the oven....
Lula kebab in tandoor is a juicy meat dish of Azerbaijani cuisine. The...
Chickpeas are a very healthy product, as they are a type of legume. It is...