Recipes
/
Jewish cuisine
/
Found: 25
Yeast donuts in a slow cooker
Donuts are a popular and beloved pastry by many. They can be made from yeast...
Roasted juicy duck in foil
Baked duck in foil is truly a very tender and juicy dish. Thanks to the...
Baked pike perch
Pike perch cooked in the oven turns out incredibly juicy and tender. This...
Classic steak with vegetables
Beef steak is a versatile dish. Very easy to prepare and always delicious....
Classic mincemeat
The word "forschmak" in German simply means "snack". Initially, eggs and...
Kugel
Every country in the world has its own traditional dish. Kugel can...
Chicken thighs with rice
Chicken and rice often become the basis for preparing all kinds of dishes....
Rich azu with pork
The Slavic version of the basics with pork, of course, is no worse than with...
Tender chicken liver roll with cheese
This chicken liver roll is filled with cheese and boiled eggs. You can add...
Steamed perch with hot pepper
Sea bass is a fish belonging to the order scorpionfish, so sea bass should...
Original stuffed crab sticks
Crab sticks stuffed with garlic cream cheese are a profitable, tasty and...
Peppers stuffed with ptitim
Ptitim is a type of pasta similar to couscous. The product is common not...
Cookies "Kikhalakh"
As a child I loved to bake. I even had a notebook in which I wrote down...
Festive pork neck roll
A festive, hearty dish that takes a long time to prepare, but is ideal for a...
Spicy shakshuka with chili pepper
If you want to treat yourself to an unusual dish for breakfast using...
Tuna and cabbage salad
In terms of its benefits, tuna is in many ways ahead of other types of fish,...
Juicy beef tenderloin in spices
Beef tenderloin cooked in foil retains all its beneficial properties and...
Sardine soup
Sardine soup is tasty, aromatic and satisfying. This is a very economical...
Hearty chicken stew
Stewed chicken can be an excellent option, for example, for preparing tender...
Hearty pork basics with potatoes
Azu is a traditional Tatar dish, usually prepared from lamb or beef....
eng3info@gmail.com