Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
In the Caucasus countries, dishes with walnuts are popular and widespread....
Armenian gata is a type of delicacy made from flour, butter, and kefir or...
Pilaf can be baked not only in a cauldron, but also in a pumpkin, making it...
Shawarma is a food made from pita bread, stuffed with fried meat with...
In Armenia, in the fall they often prepare such an unusual dish - eggplant...
Canned vegetables occupy a prominent place in the kitchens of many...
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
Traditional holiday baking in Armenia - gata - has its own cooking...
In Armenia there is Lake Sevan, which is home to an amazing species of...
Meat pies are a dish familiar to everyone since childhood. Such a treat is...
Lavash with filling is a popular dish that always turns out very filling and...
Salmon roll is an easy-to-prepare dish that really doesn’t take more than 15...
Lazy khachapuri from lavash is a great recipe when you want to eat...
Snyt is a native Russian food, a tasty and aromatic wild plant. Try making...
Lula kebab in lavash - a recipe from Armenian cuisine. Lavash is a thin flat...
The culinary encyclopedia of Armenia devotes more than one volume to recipes...
There are many ways to prepare Armenian baklava. For example, there is a...
When you don't have enough time to make the dough, there is a simple...