Venison is widely used for cooking among the peoples of the North. Cooking...
Venison is the traditional meat of the inhabitants of the north. This is not...
Being part of the Chukotka cuisine, venison meat has recently become in...
Wild meat, especially venison, is low in fat. It also has high nutritional...
Deer meat contains few calories and is a dietary delicacy; it contains...
Venison, which has long become famous outside of Chukchi cuisine, is now...
Stew with tender pieces of venison is a satisfying, but at the same time...
Venison is an integral part of Chukotka cuisine, but recently, residents of...
Venison contains little fat, is rich in proteins and beneficial...
Venison requires a special approach to cooking. If cooked incorrectly, game...