Kutab (or gutab) is a traditional Azerbaijani snack, a thin pie filled with...
                 
           Azerbaijani kutabs, or flatbreads made from unleavened dough with filling,...
                 
           Classic Azerbaijani kutabs are usually prepared from unleavened dough, which...
                 
           In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
                 
           In Azerbaijan, kutabs with herbs are traditionally fried in the spring, when...
                 
           Azerbaijani kutabs, or flat semicircular pies with filling, are often...
                 
           Azerbaijani-style kutabs with meat can serve as an independent dish or serve...
                 
           The national Azerbaijani pastry - kutab - is prepared from unleavened dough...
                 
           Thin closed pies stuffed with minced meat or herbs - Azerbaijani kutabs -...
                 
           One of the Caucasian snacks, Azerbaijani kutabs, are usually prepared with...
                 
           Kutab is a flour dish of Azerbaijani cuisine, a thin crescent-shaped pie...