Belyashi is a traditional dish of Tatar cuisine. These are round or...
Belyashi is a classic dish of Kazakh, Bashkir, and Tatar cuisine that has...
The most delicious belyashi according to grandma's recipe.
Belyashi are pies made from yeast dough with meat filling, usually with a...
The menu should be varied, so we suggest making belyashi not with meat, but...
Belyashi is a traditional Tatar flour product. These are pies with a...
If you get tired of dishes with meat, it’s time to turn to vegetables....
Belyashi in the current composition of products conveys the taste of classic...
Usually belyashi is fried with meat, less often with potatoes. But in this...
The recipe for fried whitefish came to us from Tatarstan. They can be...
Diet whites cooked in a double boiler will appeal to everyone who cares...
Therefore, we suggest you prepare your favorite meat pies at home, because...
The advantage of using chicken meat in belyashi is that such products are...
It happens that you really want white meat, but you don’t have time for...
We must thank the Tatar chefs for the ruddy whites: it was they who came up...
A multicooker is a universal technique that can perform various functions in...
If we start with the history of the appearance of beautiful whites, we can...
Chicken meat in belyashi gives the dish not only juiciness, but also a...
It is traditionally believed that belyashi is prepared with meat and...
If you don’t have time to go grocery shopping, but you want to cook...