The most widely used ingredients for preparing dolma are grape leaves, which...
Dolma has long ceased to be an oriental dish. It is successfully prepared in...
In any home or restaurant in Azerbaijan you can taste several types of...
Dolma is considered the national dish of many peoples of the Caucasus....
It is quite difficult to determine the nationality of dolma, since both the...
Dolma is the most popular oriental dish. It is prepared from minced meat...
Dolma in grape leaves is a national dish of the peoples of Transcaucasia,...
It is difficult to say exactly who invented dolma, because Turks, Armenians...
Traditionally, dolma is prepared from grape leaves. But there are other...
Dolma in grape leaves in Azerbaijani is a dish that is served on holidays...
Dolma is considered by each of the Caucasian peoples to be their national...
Dolma is an alternative to cabbage rolls, but instead of cabbage, grape...
There are a huge number of varieties of dolma. People from different...
Dolma is a worthy candidate for decorating a festive family table. This...
Tasty and tender dolma will delight people who are partial to cereals with...
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Dolma is one of the favorite dishes in Armenia. There it is called “tolma”...
One of the main points: choose good leaves for dolma and prepare them...
Dolma is a dish that consists of vegetables or leaves stuffed with minced...
Minced meat with herbs and spices, wrapped in cabbage leaves - the famous...