Orange confiture is a tasty and healthy delicacy. Thanks to gentle heat...
Confiture, which in French means “cook in sugar,” is a jelly-like jam with...
Confiture has been prepared since ancient times. Mentions of the delicacy...
A simple recipe for pear confiture will help out when preserving fruit for...
Confiture is one of the types of canned fruit and berries, like jam and...
Confitures are used both as an independent dessert and as a semi-finished...
Apricot confiture is prepared according to the recipe without seeds. The...
Lingonberries are known for their healing properties: a decoction of them is...
During the summer harvesting season, many housewives are wondering how to...
Strawberry confiture with agar-agar will be an excellent replacement for the...
Strawberry confiture with gelatin is a delicious dessert that is prepared...
There is nothing healthier than fresh berries and fruits, but to keep them...
Plum confiture, prepared for the winter, hardens like jelly, thanks to the...
Cherries are a very healthy berry. It contains a lot of fiber and vitamins....
If you are tired of regular jam and seem too sugary, then make confiture...
Instead of the usual jam, the preparation of which takes time and effort,...
Confiture is a dessert invented by the French. It is distinguished from jam...
Lemon confiture - a sweet and sour filling for pies and pastries - can be...
For the first time, onion confiture began to be prepared in France. This...
Confiture is an analogue of Russian jam. But still there are some...