Azu is a traditional dish of Tatar cuisine, which is prepared from different...
A good lunch should consist of a main meat or fish dish, a side dish and a...
Quince, in addition to vitamins and minerals, contains essential oils,...
Veal goulash with mashed potatoes is a favorite dish of many people....
Broccoli is considered a negative calorie food. This means that the body...
Veal is considered to be the meat of young cows, bulls and oxen. It is...
Hedgehogs are a favorite dish of housewives, the main criteria of which are...
Veal is without a doubt a healthy meat for the human body. It is recommended...
To make beef stroganoff, choose the top and inside hind leg of veal,...
Skobelevskie bits (bitochki) are a juicy and tasty meat dish. Everyone will...
Veal is tender and soft meat with virtually no fat. For veal steak,...
Balesh - a Tatar pie with meat and potatoes - is prepared according to an...
There are many recipes for marinade for a piece of veal. But, according to...
Veal is a much more tender meat than beef. This distinctive feature makes...
Ceramic or clay pots have been used for cooking for several centuries. It is...
Oryol-style meat is one of the surest ways to deliciously cook veal and...
Veal schnitzel is a dish originally from the capital of Austria, Vienna....