Quince is one of the most ancient crops; it began to be grown about 4...
Ripe yellow quince can be called a universal fruit - it is suitable for...
Strudel can be translated as “whirlpool”. Austria is considered its...
Bagels are a sweet pastry, a relative of French croissants, which got its...
Include nutritious granola with apple, nuts and dried fruits in your diet....
The Lenten menu can be diversified by baking with apples from Lenten dough....
Christmas cake with dried fruits has a long history. It was prepared...
Filo with raisins is an incredibly delicious dessert made from raisins,...
Strudel is a pie filled with a roll of thinly rolled phyllo dough. This...
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...