Salmon vol-au-vents are “towers” of puff pastry and filling. For a more...
As legend has it, the Greek salad (“Horiatiki” or “Khoriatiki” - in slang...
Beef tongue jellied is a tender and delicious product. This is a holiday...
You can cook many delicious and healthy dishes with feta cheese; it’s hard...
Moroccan Grapefruit Salad is a great, non-dessert salad. The exquisite...
Solyanka is an ancient Russian dish whose history stretches back to the 14th...
Baked mackerel can be used to make an original and tasty appetizer or spread...
Soups have always occupied a worthy place in the family menu. And they do...
Lemon rice is another way to diversify your daily menu and prepare a regular...
The classic recipe for Niçoise salad with tuna comes from the French city of...
You may not remember this rich sour-salty soup for a long time, but once you...
The recipe for hodgepodge with potatoes and sausage allows you to prepare a...
Solyanka is another type of soup that appeared in Russia around the...
Meat, fish, cheese, eggs, vegetables - all this in different combinations...
Jamie Oliver is an English chef, restaurateur, TV presenter, popularizer of...