Recipes

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The main secret of a good strudel is a very thin dough. According to legend,...

Strudel can be translated as “whirlpool”. Austria is considered its...

To prepare pp Easter cake, take juicy varieties of apples: Gala, Lungwort,...

Carrot oatmeal cookies are a great dessert that people of all ages will...

You can eat oatmeal not only in the morning, but also throughout the day. An...

To prepare low-calorie pp strudel with apples, you do not need to knead the...

The Lenten menu can be diversified by baking with apples from Lenten dough....

Filo with raisins is an incredibly delicious dessert made from raisins,...

Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...

The first recipe for apple strudel was published at the end of the 17th...

The aroma of a dessert made from very thin dough with apple filling will...

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