Recipes
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Found: 15
Austrian strudel
The main secret of a good strudel is a very thin dough. According to legend,...
Viennese strudel
Strudel can be translated as “whirlpool”. Austria is considered its...
Old Easter cake
Ancient Easter cake is an Easter pastry, the recipes of which were known to...
New Year's dessert
This aromatic, truly festive dish will decorate any New Year's table. I’ve...
Oatmeal Raisin Cookies
A simple and quick recipe for oatmeal raisin cookies is suitable even for...
Healthy curd stollen
A dish not so well known to us is a Christmas treat in Germany. Stollen is a...
Lush orange buns with carrots
The history of baking began long before our era, in ancient Egypt. The baked...
Rice porridge in a slow cooker with milk
Rice porridge cooked with milk saturates the body for a long time and gives...
Filo with raisins
Filo with raisins is an incredibly delicious dessert made from raisins,...
Filo with pumpkin
Those who love unusual sweets and pastries for tea will love the spiced...
Filo strudel
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...
Country style strudel with pear and raisins
Strudel is a traditional pastry from Austrian, Hungarian and German cuisine....
Strudel with raisins
The name "strudel" comes from the German language and means "vortex, funnel,...
Strudel with apples
The first recipe for apple strudel was published at the end of the 17th...
Strudel with apples in the oven
The aroma of a dessert made from very thin dough with apple filling will...
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