Recipes
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Found: 7
Austrian strudel
The main secret of a good strudel is a very thin dough. According to legend,...
Viennese strudel
Strudel can be translated as “whirlpool”. Austria is considered its...
Pumpkin casserole with semolina
Pumpkin is a vegetable that has a huge number of beneficial properties. You...
Old Easter cake
Ancient Easter cake is an Easter pastry, the recipes of which were known to...
Lenten strudel
The Lenten menu can be diversified by baking with apples from Lenten dough....
Filo strudel
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...
Strudel with raisins
The name "strudel" comes from the German language and means "vortex, funnel,...
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