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Apple strudel is a world-famous delicacy. In every town in Austria, the...

Moussaka with eggplant is a dish that allows for culinary experimentation....

Rhubarb has been called a culinary bestseller of the 17th century. The...

Ptitim is called Israeli couscous, although it is actually pasta. Prepare it...

Filo with raisins is an incredibly delicious dessert made from raisins,...

You can use filo dough to make baklava with pistachios. This oriental sweet...

Strudel made from yeast dough with apples and nuts is airy, tender and juicy...

Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...

Banana strudel is a delicate and light dessert that is made within an hour...

Strudel with apples and cinnamon is a delicious pie in the form of a roll...

Strudel with ice cream is a real ensemble of bright flavors that go well...

It is best to choose green, slightly sour apples for strudel with nuts, so...

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