The taste of this autumn preparation will depend on two components - quince...
Small portioned sandwiches with herring on slices of Borodino bread can be...
For boiled potatoes and kebabs, you can prepare quick pickled cucumbers with...
A traditional dish of Russian cuisine, solyanka, in this recipe is presented...
Mustard cucumbers are a simple and tasty appetizer that is prepared from a...
Most often, yeast-free puff pastry is used for vol-au-vents. This dough...
Vegetables prepared for future use are a classic of Soviet and Russian...
What could be tastier than aromatic potatoes fried in vegetable oil with...
Cold salted tomatoes are not only simple and tasty, but also healthy. This...
Zucchini is a versatile product that can be frozen, stewed, fried, boiled,...
It is better to pickle very fresh zucchini that is just ripe. They are...
It is better to cook more zucchini marinated with garlic at once. The...
Many have tried and love Korean-style carrots and Korean-style cabbage, but...
Crispy, salty cabbage is an excellent appetizer for the holiday table. It...
Kimchi is a traditional Korean dish that consists of seasoned fermented...
Add canned dill in sunflower oil to first and second courses. It can also be...
Radishes have a very short shelf life, quickly overgrow in the garden,...
Mackerel is perhaps one of the most popular fish in the whole world....
Marinated pike with onions is a simple and tasty dish. This fish is perfect...
Since ancient times in Rus', mushrooms have been one of the main foodstuffs....