Recipes
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Found: 26
Adjika squash
Most often, adjika is understood as a hot sauce, the main component of which...
Adjika with oil
This adjika recipe uses the most non-standard ingredients for this dish:...
Quince with tomatoes
The taste of this autumn preparation will depend on two components - quince...
Balkan caviar from baked vegetables “Pindzhur”
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Mushroom caviar with carrots
The recipe for mushroom caviar with carrots will help you make an appetizing...
Korean zucchini with carrots
In 1937, the Soviet government adopted a decree on the basis of which...
Kimchi with radish
Kimchi is a traditional Korean dish that consists of seasoned fermented...
Kuksi
Kuksu, or kuksi, as the “Soviet” Koreans call it, is a cold soup that came...
Lemon chicken chakhokhbili
Chakhokhbili with lemon is a traditional Georgian dish. This is spicy...
Pickled cabbage with beets and garlic
Cabbage, beets, garlic and carrots go well together in taste. With these...
Marinated spicy champignons
Mushrooms are loved in different countries, but dishes made from them are of...
Korean marinated champignons
Korean snacks have long been firmly established in the Russian diet. But not...
Cucumbers in adjika
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...
Spicy cabbage appetizer
Cold, flavorful and very simple cabbage salad. Suitable for any main course.
Radish with carrots in Korean
Korean salads are distinguished by their spiciness and unusual combination...
Cucumber salad with beef
Chinese cuisine is famous for its various original dishes, many of which are...
Korean salad in jars
A spicy Korean red cabbage salad will perfectly diversify your winter menu....
“Tsarskiy” salad for the winter
As you know, the “Royal Salad” includes various seafood - for example,...
Korean herring with carrots
When choosing fish for preparing Korean-style herring with carrots,...
Mackerel with seasoning for Korean salads
Eastern countries value and love mackerel. It has been proven that it slows...
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