The tradition of cooking a whole goose for Christmas and New Year in Europe...
Even in Ancient Rus' they prepared delicious roasted geese. This is not...
Duck baked whole in the oven is served in many European countries. Cooking...
Duck baked with oranges and apples is the second dish after chicken that is...
Pan-Asian cuisine is now very popular and loved in our country. The chicken...
Everyone knows about the beneficial properties of this Siberian berry, but...
A dish not so well known to us is a Christmas treat in Germany. Stollen is a...
Confiture is an analogue of Russian jam. But still there are some...
Stuffed duck, at first glance, is not a very difficult dish to prepare. But...
Non-alcoholic apple cider is exactly what you need on a cold autumn day!...