Among all Easter baked goods, Alexandria Easter cake occupies a special...
Airy as a cloud, “Anna Pavlova” is a dessert familiar to everyone. Make a...
I took the recipe from my mother's cookbook; every year she makes...
Eclair dough is prepared from flour, eggs, water, milk and butter. And for...
You can even make a cake out of a classic manna cake by serving it with...
Easter yeast-free Easter cake is an ideal option for supporters of proper...
Donuts are a flour confectionery product fried in oil and sprinkled with...
Oddly enough, the birthplace of the croissant is not France at all, but...
Charlotte with apples, familiar to every person, with a pleasant aroma of...
For a very long time I was looking for a recipe for classic muffins with...
If you don’t have the necessary skills to prepare a rich Easter dough, you...
It’s rare that a holiday table is complete without baking - pies, cupcakes,...
Almost everyone is familiar with the taste of biscuit. However, if you...
Cake made from custard honey dough is a favorite of all those with a sweet...
Autumn is always associated with baking for me. Especially apple. But...
Meringue (or meringue) is a dessert that came to us from Europe. The...
A French pie in which the dough turns into cream when baked. It has a lot of...
Whole grain flour contains bran, vitamins and fiber. This is a very useful...
Charlotte with soda turns out very fluffy. Mix the apple pieces with the...
“Ice cream” with meringue is an incredibly delicious creamy dessert that is...