Among all Easter baked goods, Alexandria Easter cake occupies a special...
Airy as a cloud, “Anna Pavlova” is a dessert familiar to everyone. Make a...
I took the recipe from my mother's cookbook; every year she makes...
Eclair dough is prepared from flour, eggs, water, milk and butter. And for...
You can even make a cake out of a classic manna cake by serving it with...
A very tender and incredibly tasty breakfast option. It is prepared with...
Easter yeast-free Easter cake is an ideal option for supporters of proper...
Orange jam is an interesting idea for dessert or filling for pies or other...
Donuts are a flour confectionery product fried in oil and sprinkled with...
Oddly enough, the birthplace of the croissant is not France at all, but...
When preparing a buffet, snacks for it are selected in portions, not greasy...
Charlotte with apples, familiar to every person, with a pleasant aroma of...
For a very long time I was looking for a recipe for classic muffins with...
If you don’t have the necessary skills to prepare a rich Easter dough, you...
It’s rare that a holiday table is complete without baking - pies, cupcakes,...
Mastic is a confectionery mass made from powdered sugar and intended for the...
The meringue roll was first invented and baked by pastry chef Gasparini in...
Tofu, or bean curd as many people call it, is very popular these days. It is...
Almost everyone is familiar with the taste of biscuit. However, if you...
Cake made from custard honey dough is a favorite of all those with a sweet...