The main secret of a good strudel is a very thin dough. According to legend,...
Strudel can be translated as “whirlpool”. Austria is considered its...
Corn porridge is recommended for children's and dietary nutrition; it does...
Rice porridge is a simple and satisfying dish. Rice is the staple food for a...
Pudding is a traditional English dish. Previously, pudding included meat and...
Have you ever made a roasted pumpkin dessert? If not, then take this recipe...
A simple cupcake that will please both adults and children. The recipe will...
What could be more cozy than the smell of baking in the house when the whole...
Sweet pilaf is a dish that combines benefit and pleasure. The recipe is...
Pudding can be either sweet or meat filled. It is prepared according to the...
Rice porridge is a tasty and healthy dish. Rice is a product rich in...
When I was a teenager, I visited my grandmother in the village every...
Filo with raisins is an incredibly delicious dessert made from raisins,...
Strudel is a pie filled with a roll of thinly rolled phyllo dough. This...
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...
The first recipe for apple strudel was published at the end of the 17th...
The aroma of a dessert made from very thin dough with apple filling will...
Apple crumble was first prepared during World War II. At that time there was...