Recipes
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Found: 10
Austrian strudel
The main secret of a good strudel is a very thin dough. According to legend,...
Viennese strudel
Strudel can be translated as “whirlpool”. Austria is considered its...
Vol-au-vents with apples
For vol-au-vents with apples, it is better to prepare the confiture...
Fragrant bagels with apples and raisins
Bagels with apples and raisins in puff pastry will conquer any heart. They...
Nutritious and healthy granola with apple
Include nutritious granola with apple, nuts and dried fruits in your diet....
Lenten strudel
The Lenten menu can be diversified by baking with apples from Lenten dough....
Filo with raisins
Filo with raisins is an incredibly delicious dessert made from raisins,...
Fruit salad with whipped cream
Fruit salad with cream is an airy vitamin delicacy that can be prepared both...
Filo dough strudel with apple and pear
Strudel is a pie filled with a roll of thinly rolled phyllo dough. This...
Filo strudel
Filo is a fresh, very thin (usually less than 1 mm) extruded dough, typical...
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