Recipes
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Found: 4
Armenian Dolma with prunes and dried apricots
Dolma is considered by each of the Caucasian peoples to be their national...
Spicy dolma in tomato sauce
Dolma in tomato sauce acquires a piquant taste if you add dried fruits to it...
Spicy lamb pilaf with prunes
There are many legends about the origin of pilaf. According to one of them,...
Beef stew with prunes
Adding prunes to a meat dish makes it more piquant and interesting in taste....
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