Canned trout is an extremely elegant and tasty dish. Few chefs know how to...
Jellied meat absorbs all the beneficial properties of the meat from which it...
Knuckle boiled in spices and then baked in the oven is a recipe used by...
Peas are a legume that has been used in cooking since ancient times. It...
Gravlax, or graavilohi as it is also called, is a traditional dish of...
Dip is a sauce for dipping food, ranging from chips to fruit or meat. The...
Try a non-classical method of pickling tomatoes - with beets. It turns out...
What could be tastier than aromatic potatoes fried in vegetable oil with...
The original appetizer “Colored Balls” of chicken with cheese and garlic...
Cold salted tomatoes are not only simple and tasty, but also healthy. This...
Zucchini is a seasonal vegetable that grows abundantly in garden beds...
Zucchini is a universal vegetable; it is good to use for making jam, for...
Crispy, salty cabbage is an excellent appetizer for the holiday table. It...
You can prepare tomatoes for canning in the microwave. The most important...
Pollock is one of the most popular fish among buyers due to its low cost and...
Lohikeitto (lohi means salmon in Finnish) is a creamy fish soup from Finnish...
Carrots are rich in B vitamins, vitamins A, C, E, K, and PP, as well as...
Pickled or pickled cucumbers are perhaps the most popular Russian appetizer....
Patisson is a vegetable from the Pumpkin family. Its homeland is Central and...
Mushrooms are loved in different countries, but dishes made from them are of...