Full description Azu is a national, everyday dish of Tatar cuisine. Slightly...
Scrambled eggs with ham and cherry tomatoes is a classic American breakfast....
Chanterelles contain virtually no fat, but are an excellent source of...
It is widely known that cooking never stands still and all classic recipes...
Pancakes with suluguni turn out aromatic, with an appetizing crust. The very...
Sour cream sauce has long become a classic in all food establishments, from...
Among all the Ossetian pies, baked goods with suluguni cheese are one of the...
For this recipe, a slow cooker is essential as it will help maintain the...
Armenian flatbread with herbs is a “classic” of Caucasian cuisine. The...
Caviar casserole is an outstanding achievement of culinary minds. Caviar...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
What could be easier than making sandwiches? In general, this is a simple...
More and more often in the culinary world there are recipes that contain...
When they say the word syrniki, we begin to imagine a delicious fried curd...
A very beautiful and interesting dish - bacon with mushrooms. It will...
Rice is the grain of the plant of the same name. It is considered a staple...
Achma is a traditional dish of Georgian and Turkish cuisine. Golden pie with...
A grilled baguette is an idea for an outdoor picnic. To make the bread...
Breakfast sandwiches are a culinary classic. The first meal should be the...
Sandwiches made from crab sticks on pieces of baguette are a simple, but...