Avocado is a very healthy fruit, rich in antioxidants, fats, including oleic...
A baguette with champignons is a delicious and at the same time very...
Quite accessible, traditional ingredients for European cuisine: champignons...
Prepare spicy hedgehog meatballs with the subtle aroma of Provençal herbs....
Carbonade is a dish of French origin. It is a whole piece of pork, which is...
One of the most popular side dishes is mashed potatoes. Adults love him and...
Chicken by-products are record holders in terms of the content of nutrients....
It is difficult to find a person indifferent to Italian cuisine, and...
To prepare pickled zucchini for grilling, choose young zucchini with small...
One of the best ways to cook sea fish is to bake it in the oven. The main...
Chop chop with porcini mushrooms is a simple but very tasty dish. During...
Delicate Italian mascarpone cheese is mainly used to make creamy mousses and...
Chop with dark rum can be classified as a dense, satisfying, so-called...
Properly selected pasta will never add weight. Tested on more than one...
The cultivation of buckwheat began about 5,000 years ago in India and Nepal....
Instead of the usual vegetable stew, you can make French ratatouille. These...
Many peoples of the world love to salt lard. This dish especially took root...
To prepare an unusual side dish, try mastering the recipe for salted...
Today we will prepare a fresh and light Tzatziki sauce. Based on the name,...
Fish with sauce reveals its taste brighter, becomes juicier and more...