Azu with prunes, carrots and broccoli is a modern, but no less tasty version...
Solyanka with smoked pork is an incredibly aromatic, filling and very tasty...
If you can’t give a beautiful shape to a layered salad using a culinary ring...
A very beautiful, appetizing, tasty and festive salad “Mushroom Glade” with...
Hedgehogs are prepared not only from minced meat or chicken, but also from...
Tatar and Ukrainian cuisines are known for their national delicacies. Tatar...
Olivier salad is the main salad on the holiday table. Your favorite dish not...
Rassolnik with pickles is a flavorful soup whose taste is familiar to...
Azu with salmon fillet is a traditional Tatar dish that combines an...
The secret of the origin of vinaigrette salad has not yet been revealed:...
The “Mushroom Glade” salad, prepared from whole pickled champignons, looks...
Sprats go well with potatoes, eggs, mushrooms, garlic, green peas, cheese,...
Solyanka is a national Russian soup. The first recipes appeared in the 15th...
Meat salads are a fairly large category of dishes, which includes dishes...