Fondue is a dish that the Swiss are very proud of, but culinary lovers in...
Shrimp, like other seafood, is rich in protein, calcium and iodine. Despite...
Which country is the birthplace of cheese and mushroom sauce is a mystery....
According to the classic recipe, moussaka is prepared from minced lamb meat....
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Himalayan salt is pink in color due to its high iron content. What...
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
The famous moussaka with bechamel sauce has won the hearts of not only...
Spaghetti with fish not only tastes impressive, but is also very healthy....
Salmon meat is considered a delicacy, but it is also quite affordable. Fish...
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
To cook tasty and juicy meat - for example, pork chops - it is not necessary...
Risotto is a traditional Italian rice dish that comes in many varieties...
As a rule, spaghetti is served with some kind of sauce, the varieties of...
Risotto is a traditional Italian dish made from rice, onions and broth with...
Hearty ravioli is an exquisite homemade dish that, although it requires a...
Due to its availability and ease of cultivation, onions - the main product...