Fondue is a dish that the Swiss are very proud of, but culinary lovers in...
Quick fondue in the microwave is a simplified version of the national dish...
Shrimp, like other seafood, is rich in protein, calcium and iodine. Despite...
Which country is the birthplace of cheese and mushroom sauce is a mystery....
The ancestor of lasagna was a flat round cake made from wheat bread - the...
According to the classic recipe, moussaka is prepared from minced lamb meat....
Fondue is the only known and considered to be the national Swiss dish. It is...
Moussaka in a frying pan is a flavorful dish with juicy minced meat,...
Moussaka with eggplant is a traditional dish of Greek cuisine, which is a...
Himalayan salt is pink in color due to its high iron content. What...
Moussaka with mustard is a hearty dish in which juicy minced meat is in...
Greeks, Bulgarians, Arabs and Moldovans have been preparing moussaka since...
The famous moussaka with bechamel sauce has won the hearts of not only...
Since gratin is any dish baked until golden brown, both sweet and savory,...
Spaghetti with fish not only tastes impressive, but is also very healthy....
Salmon meat is considered a delicacy, but it is also quite affordable. Fish...
Risotto is a traditional Italian dish made from rice in vegetable or meat...
Ideal for a feast, this Greek casserole with meat filling, custard sauce and...
To cook tasty and juicy meat - for example, pork chops - it is not necessary...
Risotto is a traditional Italian rice dish that comes in many varieties...