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The ancestor of this dish, according to a common version, was the Turkish...

Classic Greek gyros is distinguished not only by its richness and juiciness,...

A hearty dish of Uzbek cuisine, chickpeas-khurak, is suitable for the main...

Try making loin chops. This is the back part of a beef, lamb or pork carcass...

Soup with chickpeas and lentils surprises with its rich taste. Although the...

Filo is a Greek yeast-free dough that looks like pita bread. As a rule, a...

Cooking khinkali correctly is only half the battle; eating it correctly is...

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