Recipes
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Found: 8
Bouillabaisse with seafood
The history of French onion soup bouillabaisse goes back to ancient times....
Demi-glace
The increased viscosity and pronounced taste of demi-glace is achieved by...
Homemade fettuccine in bolognese sauce
Sometimes, tired of experimenting, you want to return to the classics and...
Spanish chickpea soup
Spanish chickpea soup, or potaje, is a thick first course made with...
Ossobuco with baked vegetables and gremolata
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Risotto “Four cheeses”
An appetizing hearty rice dish with the addition of different types of...
Pork tenderloin with apples and persimmons
An interesting and satisfying dish that will warm you up even in the coldest...
Beef stew with red wine sauce
Beef stew is a classic of the culinary genre, with onions, carrots, celery,...
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