Marinated beef azu is a great alternative to the classic dish. You can serve...
Lentil porridge is a healthy dish that contains a large amount of protein,...
Chicken liver is very popular in modern kitchens. Its cost is relatively...
Traditionally, bigus is prepared with cabbage and meat. But on fasting days...
Traditionally, Italian Bolognese sauce is made with pork. But there are...
Vaterzoi is a traditional Belgian stew made from white fish. Preparing this...
Ptitim is a national Israeli product that was invented in the mid-20th...
Today, salsa is one of the most common and healthy dishes, which is prepared...
Chowder is an incredibly popular tender and rich creamy soup in American...
Nems are a dish from Vietnam, filled with the freshest vegetables, herbs and...
Buckwheat noodles or soba are one of the most popular types of noodles in...
Buckwheat noodles can be called a universal product: you can use it in some...
This soup is unusual in its ingredients; its main ingredients are mushrooms...
Even the usual goulash with mashed potatoes can be served in a special way:...
The increased viscosity and pronounced taste of demi-glace is achieved by...
Proponents of proper nutrition are inventing new recipes for dietary dishes...
Sometimes, tired of experimenting, you want to return to the classics and...
Homemade jellied meat has been prepared in Rus' since time immemorial. The...
“What should I eat to lose weight?” - this is the question they ask, wanting...
Jellied fish has come a long way before becoming the catchphrase from "The...