Spaghetti appeared in Italy more than 100 years ago, but it became a symbol...
A wok is a round deep Chinese frying pan with a bottom of small diameter....
Prepare the perfect side dish for absolutely any second course. A recipe for...
Crispy squid with pasta is a fairly simple recipe to surprise your loved...
Potatoes are a popular product with which you can prepare a lot of tasty and...
Quiche is a French dish that is an open-faced pie. A shortcrust pastry base...
Beef steak is a versatile dish. Very easy to prepare and always delicious....
A simple and quick recipe for a light salad of canned chickpeas and tuna...
Omelette baked in the oven with broccoli is an incredibly tasty and tender...
Anyone who doesn't like broccoli has simply never tried this dish. This...
Rice with vegetables and sausage is a two-in-one dish, a second dish and a...
Chaliapin steak is a dish with history, which got its name thanks to the...
Stir-fry is not a dish, but a cooking technique. Its main condition is a...
Green beans, as a source of microelements, must be present in the diet....
Toast is dried or toasted bread, but bread rolls can be used as an...
Buckwheat noodles, in Japanese Soba, the national Japanese dish, are long...
The taste of pasta depends on the ingredients next to it. In this recipe,...