Baked pork in mustard is a spicy dish that is kept in a marinade before...
Sausages are prepared from minced meat combined with eggs and spices, which...
Hedgehogs made from minced meat with rice, cooked in white yogurt sauce,...
For potato and mushroom pie, choose fresh or frozen chanterelles....
Dolma is the oldest Caucasian dish; it was even included in the UNESCO list...
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Vegetarians can also try the famous lasagna - just replace the meat filling...
Veal is a tender, refined, delicacy product, which until the 19th century in...
As a child I loved to bake. I even had a notebook in which I wrote down...
Ropa Velha or Roupa Velha is a Portuguese dish made from cabbage, fish, eggs...
Samsa with potatoes can be cooked in the oven. For this samsa recipe you...
Samsa with chicken and cheese is more like a traditional puff pastry than an...
Stuffed champignons baked in the oven are a tasty and juicy dish....
Kharcho can rightfully be called the pearl of Georgian cuisine, because even...
Georgian chicken or chkmeruli sounds beautiful, doesn’t take long to prepare...