Quince, in addition to vitamins and minerals, contains essential oils,...
A classic English dish - beef steak on the bone with mushrooms in a creamy...
Chakhokhbili is the hallmark of national Georgian cuisine, which is...
There are a huge number of options for preparing chakhokhbili. Everyone adds...
The Greek dish “Lamb with Pasta” has already been fully adapted to our...
Pieces of beef stewed in a delicious wine sauce is a traditional and more...
If you need to prepare a sauce that would be ideal for meat, be it beef or...
It seems that berry sauce is only suitable for desserts, but this is not so....
Greek moussaka is a traditional eggplant dish. It consists of baked layers:...
Even the usual goulash with mashed potatoes can be served in a special way:...
Zrazy from minced meat in the oven is a dish of Lithuanian national cuisine,...
Cannoli is a traditional Sicilian dessert. Today, the true story of his...
Kuchmachi is a popular Georgian appetizer made from chicken giblets....
Lasagna with minced beef is a classic version of Italian lasagna, because...
For the indigenous inhabitants of the sunny peninsula, lasagna is philosophy...
Mediterranean cuisine is considered very popular due to its unusual flavor...
The constant ingredients of moussaka are tomatoes, eggplants and onions. To...
Moussaka with eggplant and minced lamb is a hearty dinner in the tradition...
Moussaka is a traditional Middle Eastern and Balkan dish made from eggplant...
Moussaka with quinoa is a delicious dish made from minced meat, eggplant,...