Recipes
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Found: 20
Biscuit “Gold” with caramel
If you absolutely love biscuits, then this recipe is for you! A caramel...
Wet Easter cake
Easter cake from the store is often too crumbly and dry. Therefore, for...
Homemade tiramisu with Amaretto liqueur
This Italian dessert has many fans all over the world and just as many...
Homemade tiramisu with curd cheese
This very airy, delicate Italian dessert has long won the hearts of sweet...
Classic gnocchi in creamy sauce with mushrooms
Perhaps every country has its own gnocchi, and everywhere they are called...
Creme brulee with chocolate
Creme brulee is a dessert made from custard with a delicious taste and...
Creamy croissant
The croissants are delicious on their own. But if you cook it with cream,...
Lemon tart
This is not the lemon pie that grandmothers make, but a delicate tart with a...
Lemon cheesecake
Cheesecake is a dish of European and American cuisine. It is a cheese...
Delicate soufflé with cherries
Tender soufflé with cherries is a favorite dish for children. The dessert is...
Unusual fish roll
Fish roll is a versatile dish. It will delight you on a weekday and decorate...
Pizza carbonara
It is believed that carbonara was invented by Italian coal miners...
Ice cream with lemon juice
Ice cream with lemon juice is one of the most delicious and aromatic...
Ice cream with raspberry jam
Now it’s difficult to say who invented ice cream. Its appearance is rooted...
Sundae with dried pineapple
Delicate creamy ice cream, pieces of dried pineapple, piquant rosemary - the...
Dark chocolate ice cream
Many people believe that dark and bitter chocolate are the same thing. But...
Popular cherry syrup soufflé
The ancient technology of making soufflé allows you to prepare a dessert...
Salmon in cream sauce
Salmon in creamy sauce is the perfect combination of tender red fish fillet...
Pumpkin tart
In the fall, you should definitely prepare a pumpkin dish. And baking never...
Chocolate nut cookies
Chocolate nut cookies - an original homemade recipe. Bake these cookies with...
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