Recipes
/
Found: 7
Fragrant liver shish kebab in Uzbek style
There are a lot of dishes to cook on the grill. We are most accustomed to...
Classic duck with apples and sauerkraut
Duck is a bird that people have eaten for about 4,000 years. The duck was...
Korean marinated champignons with bell pepper
Korean marinated champignons are an appetizer for both the feast and the...
Beef pastrami
Pastrami is a Jewish delicacy made from marinated, smoked and boiled meat....
Lenten bulgur pilaf with oyster mushrooms
Mushrooms play an important role in the Lenten menu; they replace meat for...
Lard with meat layer, baked in the oven
The cold weather is coming, and more and more often you want something hot...
Funchoza with bell pepper
Funchoza is a traditional Asian dish consisting of starchy noodles and...
eng3info@gmail.com