There are as many options for preparing this traditional Georgian dish as...
Egg noodles, along with udon noodles and buckwheat soba noodles, are one of...
Azu in Tatar is a classic Tatar dish, but it is prepared by all...
Lagman is an oriental dish with noodles, aromatic spices and lots of...
Bulgur is a grain that has been a staple of Middle Eastern cuisine for...
Bulgur is a wheat grain rich in vitamins and microelements. Due to its...
The history of Hungarian goulash soup begins 3,000 years ago. Initially,...
First courses are a must in every person's diet. They are prepared from meat...
Lentils are a plant from the legume family that has become widespread and...
A wok is a deep Chinese frying pan with a round bottom, which gives its name...
Beef udon is a very popular dish among fans of Asian cuisine. Buckwheat...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Previously, pot roast with meat was cooked in an oven with maximum heat. Now...
Lagman in a cauldron at home. The classic recipe involves making noodles...
There are many reasons to love this dish. Beef lagman is rich, tasty and...
Beef lagman with noodles is a traditional dish of Eastern cuisine. But...
Lagman with radish is a traditional Uzbek dish. The classic recipe includes...
Lagman is a famous dish of the peoples of Central Asia. It is prepared from...
Do you love lagman, but don't want to make your own noodles? Lagman with...
The recipe is nutritious, aromatic and tasty. The advantage of wok with beef...