Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
Udon cooks quickly and goes well with almost any ingredient. Therefore,...
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
Udon noodles are one of the most popular side dishes in Asian cuisine....
Korean carrots in themselves are already a tasty and healthy snack. And if...
As you know, the “Royal Salad” includes various seafood - for example,...
Pork is one of the most consumed products in almost all countries of the...
Caucasian adjika is a hot, spicy sauce that perfectly complements any meat,...
Japanese cuisine is special; its main difference from others is the health...
Spring rolls are Asian filled rolls that are traditionally made in a rice...
Chicken udon in teriyaki sauce is a Japanese dish with thick wheat noodles....
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Couscous is a nutritious dish made from wheat grains and water or milk. From...