Recipes
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Found: 18
Alexandria Easter cake
Among all Easter baked goods, Alexandria Easter cake occupies a special...
Fragrant eclairs with cherries
Eclair dough is prepared from flour, eggs, water, milk and butter. And for...
Airy tiramisu with cream
Not so long ago, a dessert called “Tiramisu” could only be tasted in Italian...
Icing for Cinnabons
The world first learned about fragrant Cinnabon buns at the beginning of the...
Indian sweets made from chickpeas and dried fruits
Indian cuisine is characterized by a very special attitude towards food....
Beautiful rose made of chocolate mastic
Mastic has long and firmly won the hearts of both professional and home...
Cream for eclairs with cream and butter
Recipes for filling eclairs at home can be very diverse: from the usual...
Soft lamb shanks in foil
A tasty and satisfying dish that can please the whole family is, of course,...
Delicate tiramisu with biscuit
A wonderful and delicate dessert, tiramisu, can be turned into a spectacular...
Biscuit cake "Potato"
Potato cake is a taste familiar from childhood. To prepare homemade cakes...
Festive stollen with cottage cheese
No Christmas in Germany is complete without a festive Christmas stollen. The...
Rainbow cake
You can use food coloring to make a beautiful rainbow cake. Children will...
Christmas cake with dried fruits
Christmas cake with dried fruits has a long history. It was prepared...
Christmas stollen
Christmas stollen is a traditional German dessert that is baked in the last...
Tiramisu with powdered sugar
Tiramisu is a delicate and literally melt-in-your-mouth dessert of Italian...
Cake “Gift” with the most delicate cream
My favorite cake since childhood, since Soviet times. Delicate Charlotte...
Cranberry toast
Cranberry toast is a sweet dessert with a crispy crust and aromatic berries...
Eclairs with condensed milk
The French are very proud of this product of their cuisine. After all, if...
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