Recipes
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Found: 11
Quince on the grill
Quince, in addition to vitamins and minerals, contains essential oils,...
Goose with potatoes
St. Martin's Day in Europe today is celebrated, perhaps, only by Catholics,...
Cannelloni Bolognese
It's common to cook spaghetti with bolognese sauce, but why not try...
Lasagna with ground beef
Lasagna with minced beef is a classic version of Italian lasagna, because...
Perch in orange-wine marinade
Baking perch has always been the best way to prepare a dish among all...
Venison with lingonberry sauce, pumpkin and spinach
Venison, which has long become famous outside of Chukchi cuisine, is now...
Ossobuco with baked vegetables and gremolata
The mysterious word “osso buco” hides beef shank stewed with vegetables....
Spiced duck in wine
A magnificent, festive dish can be prepared from duck stuffed with liver....
Rabbit vegetable stew with red wine
Ragu is a dish of small pieces of meat and vegetables with the addition of...
Juicy beef stew in red currant sauce
Stewed beef in red currant sauce is very aromatic and juicy. The combination...
Duck breast with cherry sauce and quince puree
Duck is not as popular in cooking as chicken or turkey. But still, the meat...
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