Recipes
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Found: 16
Basma (lamb in Uzbek)
Basma is a lamb stew with vegetables and cumin prepared according to an...
Fried lagman
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
Kazan kebab with potatoes
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Lagman in a cauldron
Lagman in a cauldron at home. The classic recipe involves making noodles...
Lagman with store-bought noodles
Do you love lagman, but don't want to make your own noodles? Lagman with...
Mexican soup in a slow cooker
It is convenient to prepare dishes in a multicooker at home and in the...
Chickpeas with chicken and vegetables
Chickpeas with chicken and vegetables is a recipe for an original, tasty and...
Rice with quince
Rice with quince can be called vegetarian pilaf, since zirvak (the base of...
Soup "Rasam"
The first associations with Indian cuisine are the savory taste and bouquet...
Shulum
Shulyum is a true culinary masterpiece of Caucasian cuisine. It’s...
Lamb shurpa in a cauldron
In order to prepare classic lamb shurpa at home, you need to follow some...
Beef shurpa with tomato paste
Shurpa, the national dish of the Turkic peoples, is prepared from different...
Roe deer shurpa
Roe deer shurpa is an exotic dish, since shurpa is most often prepared from...
Pork shurpa
Shurpa is a dish that is both the first and the second. This is a delicious,...
Pork ribs shurpa
Pork ribs shurpa is one of the most balanced cooking recipes. Affordable...
Warming shurpa
Warming and hearty vegetable soup. If you like your dishes spicy, leave the...
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