Recipes
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Found: 17
Lamb azu with Brussels sprouts and chili pepper
Brussels sprouts are not yet very popular among housewives. And it is in...
Azu Tatar pork
Azu is a traditional Tatar dish, but the version of its preparation from...
Tatar-style pork azu with herbs and garlic
Azu is a special way of preparing roast pork and vegetables. The main...
Tatar-style pork azu with fresh herbs
The Tatar folk dish azu has become such a familiar dish in our area. The...
Azu with pork and pickles
Azu is a national Tatar dish; each family has its own recipe for its...
Azu with sour cream sauce and pickles
Meat stew is an ideal side dish for stewed vegetables or porridge. In this...
Azu with spinach
Hearty and tasty meat basics are usually prepared with potatoes and carrots....
Azu with fish fillet, tomatoes and pickles
Azu is a common dish of Tatar cuisine, which is stewed vegetables with lamb,...
Appetizing Tatar basics with lamb
Azu is a dish of Tatar cuisine that has a centuries-old history. It is based...
Fragrant azu with mushrooms
The classic azu recipe includes beef, potatoes, onions, pickles and tomato...
Quick basics of boiled beef
Beef is very healthy and nutritious, including it in the diet gives satiety...
Fragrant azu with pork tenderloin
Azu in Tatar has a constant feature - meat cut into strips. This cut is...
Classic basics in Tatar
Azu is a traditional dish of Tatar cuisine, which consists of pieces of...
Rassolnik with tomatoes
Rassolnik is a soup whose distinctive ingredients are pickles and cucumber...
Fish basics with salmon fillet
Azu with salmon fillet is a traditional Tatar dish that combines an...
Vegetable solyanka with celery
A traditional Russian dish - everyone's favorite vegetable solyanka! An...
Soup rassolnik
Rassolnik is a classic dish of Russian cuisine and is over 500 years old!...
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