Adjapsandali is a dish that is prepared in every Caucasian and...
Adjapsandali is a vegetable dish popular in the Caucasus, similar in...
Beef burritos are a recipe that is over a century old. Juan Mendez was a...
Everyone is accustomed to thinking that salsa is made only from tomatoes and...
A common street snack in Greece, gyros is good because it can be easily...
Classic Greek gyros are usually made with a meat filling, such as pork or...
Classic Greek gyros is distinguished not only by its richness and juiciness,...
The success of the finished dish depends on what spices and in what quantity...
Fried lagman in Uzbek style is a tasty and satisfying dish with meat,...
“Kebab” is translated from Turkic as “fried meat,” and kazan is a cauldron....
Chakhokhbili with chicken and mushrooms is a stew, a national Georgian dish....
Lagman in a cauldron at home. The classic recipe involves making noodles...
Do you love lagman, but don't want to make your own noodles? Lagman with...
Vegetarians can also try the famous lasagna - just replace the meat filling...
For a lamb kebab recipe at home, you will need young lamb meat. It is better...
To make lula kebab on the grill aromatic and tasty, it is important to...
Usually kebabs are cooked over coals, but you can cook juicy lula kebab in...
For preparing vegetables of all types of preservation, give preference to...
Moussaka is a national dish of Greek, Moldavian and Bulgarian cuisines. This...
Veal is a tender, refined, delicacy product, which until the 19th century in...