Many people associate Caucasian cuisine primarily with meat dishes, however,...
Adjika is a spicy Georgian dish based on pepper. Initially it appeared among...
The word buglama is translated from Azerbaijani as “steamed”, which reflects...
Azu is a traditional Tatar dish. It consists of fried pieces of meat, such...
“Pindzhur” is a vegetable caviar and at the same time a sauce that is...
Multi-colored vegetables and juicy lamb - the dish is tasty and beautiful....
Chakhokhbili is one of the traditional dishes of Georgian cuisine, which in...
Everyone ate caviar from vegetables. This recipe is one of the varieties of...
Chakhokhbili, like kebab, is the hallmark of Georgia. And every Georgian...
If you want to serve juicy, tender, flavorful chicken for lunch or dinner,...
The legend about the appearance of lagman came to us from Ancient China....
Lahmacun is baked in the oven at a temperature of 200-250°C, so the “Turkish...
Chakhokhbili with lemon is a traditional Georgian dish. This is spicy...
Typically, lightly salted cucumbers and tomatoes are prepared separately...
Moussaka is a dish from Balkan, Middle Eastern and Caucasian cuisines and...
Many people don’t like vegetables because they simply don’t know how to cook...
For spicy lovers, traditional Greek moussaka can be prepared without meat...
Vegetable caviar in the sleeve is a very simple recipe for a light snack....
Start your day with scrambled eggs. Fans of spicy dishes will love this...
Despite the fact that the classic Abkhaz adjika is prepared from hot pepper,...